Buffet Menu Options​

Curry Corner Menu

Curry Corner Menu Download Here

Keralan hake curry

A lovely meal to satisfy your spice cravings. White fish, roast capsicums and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander


Goan Prawn Curry with Coconut

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Truly satisfying meal, made with Aussie prawns and packed with flavour


Butter Chicken Mild

Marinated chicken in a yogurt and spice mixture finished with a buttery sauce


Chicken Tikka Masala Mild

Marinated in Bangladeshi spices overnight, then finished with a tomato and cream sauce


Rogan Josh Mild

Melt in your mouth lamb pieces, spiced with fennel seeds, turmeric, garlic & amazing aromatic spices. Everyone's favourite dish!


Goat Tandoori Mild

This is for the spice lovers, tender pieces of goat with garlic, cumin, coriander, cardamom and a further array of aromatic spices


Lamb Dhansak Mild

Mild, sweet, and rich with just enough heat to satisfy most pallets. Indian style curry made from lamb, lentils and flavoured with spices including cumin and ginger


Sri Lankan Lamb Curry

Medium heat curry, but still packed with flavour. Slow cooked lamb with fenugreek and cardamom this dish is a hit with everyone


Chicken Korma Mild

A mix of spices yoghurt and butter give this chicken curry its mouth-watering creaminess


Beef Kofta Curry Medium

Kofta means meatballs, these yummy beef meatballs are cooked in a smooth, spicy sauce to make a

warming supper


Mango Chicken Curry

Made from local mangos, who wouldn’t love this dish. Mild spices, but still plenty of flavour.


Nadan Beef Curry

Authentic south Indian receipt, this normally calls for buffalo meat (we can do that too!) Simple yet amazing aromatic beef curry with a sauteed tomato base.


Kootu Sambar (Vegetables with Lentils) Mild

Packed with flavour and fresh vegetables, great on its own or part of a shared


Dhal Makhani

Make no excuses for how rich this delicious black dhal is – the buttery lentil dish is meant to be enjoyed as a comforting celebration dish…so let’s celebrate!


West Indian spiced Eggplant curry

Make the most of eggplant with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti ands it’s delish. Even the carnivores will love it


South Indian prawn curry

As well as being seriously tasty, it’s good for you, too! Aussie prawns with spinach, fresh grilled tomatoes, and plenty of south Indian spices.


Jaffna Chevon (Goat) Curry Medium

Spicy and robust flavoured Sri Lankan delicacy, goat marinated in spices, coconut milk and tomato paste


The Sides -

BREADS

Poppadums, Naan Bread,  Roast Garlic Naan,  Roti

RICE

Saffron Rice, Plain Rice, Rice Pilaf,  Lemon Rice


Buffet is served with condiments

(Chutneys, Yoghurts, etc.)

Bio-Disposable Plates and cutlery, Chaffing dishes, Serving Wear, Buffet service table are included in the cost. Delivery is included. Buffet is set up and ready to consume immediately. Chaffing Dishes will keep the menu items warm for 4 hours

Buffet is non serviced.

If you require service staff, please call Tegan to discuss staffing costs.

                Italiano Menu

Italiano Menu Download Here


Traditional Beef Lasagna

Rich beef and tomato bolognaise sauce layered with whole egg pasta & creamy béchamel sauce


Baked Fish with Rocket Pesto (GF)

Baked seasonal fish fillets topped with rocket pesto & roasted cherry tomatoes and oven baked


Stuffed Beef Scotch Fillet Add $2.50 per head

Whole scotch fillet stuffed with sauteed spinach, garlic, pine nuts and slow roasted in a rich napolitana sauce. Delish!


Chicken Spinach and Feta Cannelloni

Chicken, sautéed spinach, crumbed fetta, rolled in whole egg pasta topped with a creamy three cheese sauce


Spezzatino di manzo (Italian beef stew)

Comfort food plus. Slow cooked beef with garlic, sage, capers and pancetta in a white wine & tomato sauce


Spinach, Ricotta and Pumpkin Cannelloni

Sautéed spinach with roasted pumpkin mixed with ricotta cheese, finished with zesty lemon cream sauce


Tuscan Sausage Ragu

Beautiful Tuscan pork sausage ragu made with fresh tomatoes layered over penne pasta and topped with our three-cheese mix.


Fettuccine Puttanesca

Fettuccine pasta tossed with sautéed tomato, onion, garlic, anchovies, capers, kalamata olives. Lovely and light pasta dish


Oven Baked Chicken Stuffed Chicken

Chicken breast stuffed with rosemary, ricotta cheese, lemon zest, roasted garlic and sauteed spinach. Finished with slices of fresh tomato and oven baked. Yum!


Penne Romana

Sautéed chicken pieces with onion, kalamata olives, semi dried tomatoes in a thick cream sauce. Poured over penne pasta & topped with melted trio of cheeses


Pork Scallopini

Pork fillet sheets stuffed with smoked ham & mozzarella cheese and rolled. Finished with a cream &

mushroom sauce


Fettuccine Carbonara – Aussie Style

Fettuccine pasta tossed with thick cream sauce with parmesan and pecorino cheese, sautéed bacon, onion and fished with egg…a loved classic dish.

Choose One Vegetarian Option


Gatto Di Patate (Potato Cake)

Mashed creamy potatoes layered with a trio of cheese and pancetta topped with breadcrumbs and oven baked


Spring Vegetable Lasagna

Zucchini, carrot and eggplant ribbons layered with broccolini, pasta, napoletana sauce and creamy béchamel


Eggplant Parmigiana

Eggplant slices crumbed and fried, topped with napoletana sauce and melted mozzarella cheese


Penne Primavera

Penne pasta tossed with spring vegetables & fresh tomato sauce finished with fresh basil leaves


Pesto & Tomato Fettuccini

House-made pesto tossed through whole egg fettuccini with roasted cherry tomatoes and served with a side of parmesan cheese.


Mushroom Gnocchi

Sauteed mushrooms, onions and roasted garlic finished in a lemon creamy sauce, layered through fresh potato gnocchi. So good the carnivores will love it!


Garlic Bread

Roast Tomato Focaccia

Zucchini Bread

Bread Rolls

Salad Selection


Buffet is served with condiments

Bio-Disposable Plates and cutlery, Chaffing dishes, Serving Wear, Buffet service table are included in the cost. Delivery is included. Buffet is set up and ready to consume immediately. Chaffing Dishes will keep the menu items warm for 4 hours

Buffet is non serviced.

If you require service staff, please call Tegan to discuss staffing costs.





Roast Buffet Menu - Pulled

Roast Buffet Menu Download Here

Price Includes bio-disposable plates and cutlery, full buffet table set up with chaffing dishes.


Our team will arrive, set up your buffet for your guests to serve themselves. The team will return later to collect dishes.


Slow Roasted Pulled Pork (GF)(DF)

Marinated in Mojo sauce then slow roasted for 8 hours


Slow Roasted Pulled Beef(GF)(DF)

Seasoned with a mustard and Smokey sauce and slow roasted for 8 hours


Roast Pulled Lamb (GF)(DF)

Seasoned with fresh rosemary and garlic the slow roasted for 8 hours


Pulled Seasoned Chicken (GF)(DF)

Robust garlic and shallot seasoning and slow cooked.


Roasts served with home style gravy and condiments to suit meat choices


The Standard Sides

Spiced Roast Potatoes or Creamy Potato Gratin or roasted whole baby rosemary potatoes

Roast Spiced Pumpkin Pieces

Cauliflower and Broccoli Gratin

Mixed Seasonal Steamed Vegetables

Bread Rolls with Butter


Want More??

Garlic Bread Pull A-Part Share Loaves – Served Warm

Herb and Cheese Pull A-Part Share Loaves – Served Warm

Roasted whole baby carrots with pumpkin seed pesto

Spiced honey roasted sweet potatoes with tahini dressing

Steamed Beans with almond butter (seasonal)

Middle Eastern rice-stuffed eggplants

Whole Corn cobs, grilled with garlic and parsley butter

Trio of Salads, Choose three salads from our side salad menu


Give your event even more pop with our amazing canapes and dessert canapes! We have a large range to choose from!

Please ensure to inform Dragonfly Catering Staff

UPON ORDERING

of dietary requirements. Selection of gluten free, Coeliac meals, dairy intolerant and

vegan meals are available upon request

     Carvery Buffet

Carvery Buffet Menu Download Here

Prefer Freshly Carved Meats for your guests onsite?

Here is our selection –


Glazed Leg of Ham (GF)(DF)

Glazed with Maple & Fresh Orange OR Bush Honey OR Marmalade Glaze


Roast Rolled Pork (GF)(DF)

served with crackle


Black Russian Beef (GF)(DF)

Australian Beef cut smothered with a trio of mustard's and roasted


Rolled Stuffed Turkey Breast (DF)

Stuffed with cranberry and walnut stuffing


Roast Lamb (GF)(DF)

Seasoned with fresh rosemary and roasted garlic


The Standard:

Spiced Roast Potatoes or Creamy Potato Gratin or roasted whole baby rosemary potatoes

Roast Spiced Pumpkin Pieces

Cauliflower and Broccoli Gratin

Mixed Seasonal Steamed Vegetables

Bread Rolls with Butter

Want More??

Garlic Bread Pull A-Part Share Loaves – Served Warm

Herb and Cheese Pull A-Part Share Loaves – Served Warm

Roasted whole baby carrots with pumpkin seed pesto

Spiced honey roasted sweet potatoes with tahini dressing

Steamed Beans with almond butter (seasonal)

Middle Eastern rice-stuffed eggplants

Whole Corn cobs, grilled with garlic and parsley butter

Trio of Salads, Choose three salads from our side salad menu

Give your event even more pop with our amazing canapes and dessert canapes! We have a large range to choose from!

Please ensure to inform Dragonfly Catering Staff

UPON ORDERING

of dietary requirements. Selection of gluten free, Coeliac meals, dairy intolerant and

vegan meals are available upon request