Dragonfly Catering & Events

Professional Specialised Catering & Event Services to the

Katherine Region & Beyond

                 Canapé Menus

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Canapé Menu

Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.

Sweet Potato Fritters (V)

Indian inspired sweet potato fritters served with natural yoghurt and mango chutney

Gluten Free Option Available


Sweet Potato Disks with Avocado (GF)(DF)(Vegan)

Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa


Sweet Potato Disks with Whipped Ricotta (GF)(V)

Roasted sweet potato topped with whipped ricotta with rosemary and chives


Potato Latkes topped Salmon

Lightly spiced potato cakes topped with crème fraiche, hot smoked salmon, and avocado mousse


Prawn Cocktail Plates (GF)(DF)

Australian king prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce


Halloumi dippers with Chilli pineapple salsa (GF)(V)

Grilled Haloumi Cheese dippers served with a fresh pineapple salsa


Vegetarian Spring Rolls (V)

Oven baked to keep them healthy. Packed with rice noodles, carrot, cabbage, Asian flavours served with dipping sauce


Chicken Spring Rolls

Oven baked to keep them healthy. Packed with rice noodles, chicken, carrot, cabbage, Asian flavours served with dipping sauce


Sushi

Hand rolled sushi filled with a selection of roasted chicken, hot smoked salmon, grilled tofu, cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.


BBQ Pork Buns

Chinese roasted pork with a succulent Asian inspired sauce, stuffed into a milk bread bun and oven baked, devilishly good.


Mini Quiche (V)

Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite


Rice Paper Rolls (GF) (DF)

Rice paper rolls stuffed with your choice of filling with fresh cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai sauce

Chinese Pork Fillet

Oven Baked Chicken

Grilled Tofu (Vegan)

Roasted Duck

Australian Prawn


Pumpkin Arancini stuffed with mozzarella

(V) Vegan and Gluten Free option available

Roast pumpkin risotto balls stuffed with mozzarella then lightly fried.


Mushroom Arancini stuffed with mozzarella

(V) Vegan and Gluten Free option available

Sautéed mushroom risotto balls stuffed with mozzarella then lightly fried.

Manapés

Looking for a selection to keep the guys (and the girls too! ) happy….here they are!


Bourbon-glazed pork belly chunks

Sticky and sweet, slow cooked pork belly chunks glazed with bourbon, delish!


Mini Beef Sliders

Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato, and tasty cheese


Mini Pork Sliders

Mini brioche buns stuffed with pulled pork, smoky BBQ sauce and coleslaw


Mini Beef Wellingtons

Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.


Dragonfly Beef Sausage Rolls

Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.


BBQ & Bourbon Wings

Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but good!


Portuguese Chicken Skewers (GF)

Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.


Honey & Sesame Chicken Skewers (GF) (DF)

Chicken thigh marinated in the classic honey and Sesame marinade. Finished with toasted sesame seeds. Grilled served on a bed of rice.


Korean Spicy Chicken Wings (GF)

Spicy Korean inspired chicken wings oven baked….easy crowd pleaser



The VIP Selection

Want a selection of canapés with all the special ingredients for the VIP’s in your life?Here they are….


Marinated Prawn Skewers (GF)

Australian King prawns marinated in Thai spices, grilled, and served with dipping sauce on a bed of rice


Crumbed Lamb Cutlets

Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce


Salmon Arancini

Lemon risotto finished with white wine and hot smoked salmon, rolled into an arancini ball stuffed with lemon infused mozzarella


Cumin & Lemon Lamb Cutlets (GF)

French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.


Pan Seared Scallops with Pea Puree (GF)

Scallops seared in butter laid on a bed of warm pea puree and topped with crispy pancetta


Ocean Trout and Harissa Wellingtons

Applewood smoked ocean trout with a touch of harissa, sautéed spinach and wrapped in buttery puff pastry.


Panko Crumbed Mussels

Panko crumbed and shallow fried mussels served with a fresh apple and yoghurt salsa


White wine Mussels

Mussels steamed in white wine topped with sautéed tomato and white wine sauce.


Tempura Australian Prawns

Airy and light battered prawns served with lemon aioli


Fish Boxes

Pale ale battered fish pieces served in noodle box with crispy chips and a side of tartare and fresh lemon wedge


 Coffin Bay Oysters

Florentine – Creamy spinach and Florentine sauce.

Kilpatrick- Streaky bacon and Smokey BBQ sauce

Thai – Coriander, Ginger and Chilli Sauce