Dragonfly Catering & Events
Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.
Sweet Potato Fritters (V)
Indian inspired sweet potato fritters served with natural yoghurt and mango chutney
Gluten Free Option Available
Sweet Potato Disks with Avocado (GF)(DF)(Vegan)
Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa
Sweet Potato Disks with Whipped Ricotta (GF)(V)
Roasted sweet potato topped with whipped ricotta with rosemary and chives
Potato Latkes topped Salmon
Lightly spiced potato cakes topped with crème fraiche, hot smoked salmon, and avocado mousse
Prawn Cocktail Plates (GF)(DF)
Australian king prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce
Halloumi dippers with Chilli pineapple salsa (GF)(V)
Grilled Haloumi Cheese dippers served with a fresh pineapple salsa
Vegetarian Spring Rolls (V)
Oven baked to keep them healthy. Packed with rice noodles, carrot, cabbage, Asian flavours served with dipping sauce
Chicken Spring Rolls
Oven baked to keep them healthy. Packed with rice noodles, chicken, carrot, cabbage, Asian flavours served with dipping sauce
Hand rolled sushi filled with a selection of roasted chicken, hot smoked salmon, grilled tofu, cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.
BBQ Pork Buns
Chinese roasted pork with a succulent Asian inspired sauce, stuffed into a milk bread bun and oven baked, devilishly good.
Mini Quiche (V)
Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite
Rice Paper Rolls (GF) (DF)
Rice paper rolls stuffed with your choice of filling with fresh cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai sauce
Chinese Pork Fillet
Oven Baked Chicken
Grilled Tofu (Vegan)
Pumpkin Arancini stuffed with mozzarella
(V) Vegan and Gluten Free option available
Roast pumpkin risotto balls stuffed with mozzarella then lightly fried.
Mushroom Arancini stuffed with mozzarella
(V) Vegan and Gluten Free option available
Sautéed mushroom risotto balls stuffed with mozzarella then lightly fried.
Looking for a selection to keep the guys (and the girls too! ) happy….here they are!
Bourbon-glazed pork belly chunks
Sticky and sweet, slow cooked pork belly chunks glazed with bourbon, delish!
Mini Beef Sliders
Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato, and tasty cheese
Mini Pork Sliders
Mini brioche buns stuffed with pulled pork, smoky BBQ sauce and coleslaw
Mini Beef Wellingtons
Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.
Dragonfly Beef Sausage Rolls
Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.
BBQ & Bourbon Wings
Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but good!
Portuguese Chicken Skewers (GF)
Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.
Honey & Sesame Chicken Skewers (GF) (DF)
Chicken thigh marinated in the classic honey and Sesame marinade. Finished with toasted sesame seeds. Grilled served on a bed of rice.
Korean Spicy Chicken Wings (GF)
Spicy Korean inspired chicken wings oven baked….easy crowd pleaser
The VIP Selection
Want a selection of canapés with all the special ingredients for the VIP’s in your life?Here they are….
Marinated Prawn Skewers (GF)
Australian King prawns marinated in Thai spices, grilled, and served with dipping sauce on a bed of rice
Crumbed Lamb Cutlets
Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce
Lemon risotto finished with white wine and hot smoked salmon, rolled into an arancini ball stuffed with lemon infused mozzarella
Cumin & Lemon Lamb Cutlets (GF)
French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.
Pan Seared Scallops with Pea Puree (GF)
Scallops seared in butter laid on a bed of warm pea puree and topped with crispy pancetta
Ocean Trout and Harissa Wellingtons
Applewood smoked ocean trout with a touch of harissa, sautéed spinach and wrapped in buttery puff pastry.
Panko Crumbed Mussels
Panko crumbed and shallow fried mussels served with a fresh apple and yoghurt salsa
White wine Mussels
Mussels steamed in white wine topped with sautéed tomato and white wine sauce.
Tempura Australian Prawns
Airy and light battered prawns served with lemon aioli
Pale ale battered fish pieces served in noodle box with crispy chips and a side of tartare and fresh lemon wedge
Coffin Bay Oysters
Florentine – Creamy spinach and Florentine sauce.
Kilpatrick- Streaky bacon and Smokey BBQ sauce
Thai – Coriander, Ginger and Chilli Sauce