Dragonfly Catering & Events

Professional Specialised Catering and Event Services to the

Katherine Region & Beyond

                 Canapé Menus

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Canapé Menu

Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.

Sweet Potato Disks with Avocado (GF) (Vegan)

Roasted sweet potato topped with avocado smashed with spices and topped with a fresh tomato salsa

Sweet Potato Disks with Pear (GF) (Vegan)

Roasted sweet potato topped with oven roasted maple pears

Potato Latkes topped with Caviar

Lightly spiced potato cakes topped with crème fraiche and caviar

Potato Latkes topped Salmon

Lightly spiced potato cakes topped with crème fraiche, hot smoked salmon and avocado mousse

Prawn Cocktail Plates (GF)

Australian king prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce

Halloumi dippers with chilli pineapple salsa (G) (V)

Grilled Haloumi Cheese dippers served with a fresh pineapple salsa

Haloumi & Bacon Bites (G)

Haloumi bites wrapped with bacon and oven baked!

Zaatar Spring Rolls (V)

A Lebanese twist on spring rolls, Syrian Cheese matched with Zaatar spices wrapped in a wonton and oven baked.

Sushi (GF)

Hand rolled sushi filled with a selection of chicken, salmon, tofu, cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.

BBQ Pork Buns

Chinese roast pork (cha siu) stuffed into a milk bread bun and oven baked, devilishly good.

Honey & Garlic Chicken Skewers

Succulent chicken thigh marinated in honey and garlic. Served on rice.

Mini Quiche (V)

Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite

Rice Paper Rolls (GF)

Rice paper rolls stuffed with cucumber, pickled carrot, coriander served with sticky sweet Thai sauce

Pork         Chicken       Tofu (Vegan)      Duck       Prawn

Pumpkin Arancini stuffed with mozzarella (V)

Vegan and Gluten Free option available

Roast pumpkin risotto balls stuffed with mozzarella then lightly fried.

Mushroom Arancini stuffed with mozzarella (V)

Vegan and Gluten Free option available

Sautéed mushroom risotto balls stuffed with mozzarella then lightly fried.


Looking for a selection to keep the guys (and the girls too! ) happy….here they are!

Bourbon-glazed pork belly chunks

Sticky and sweet pork belly chunks glazed with bourbon, delish! Served with sour cream and chives

Mini Beef Sliders

Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato and tasty cheese

Mini Beef Wellingtons

Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked. Very tasty.

Dragonfly Beef Sausage Rolls

Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.

Petite Beef Chimichanga

Mexican spiced pulled beef wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.

BBQ & Bourbon Wings

Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but good!

Petite Chicken Chimichanga

Mexican spiced pulled chicken wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.

Portuguese Chicken Skewers (GF)

Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.

Korean Spicy Chicken Wings (GF)

Spicy Korean inspired chicken wings oven baked….easy crowd pleaser

The VIP Selection

Want a selection of canapés with all the special ingredients for the VIP’s in your life?Here they are….

Marinated Prawn Skewers (GF)

Australian King prawns marinated in Thai spices, grilled and served with dipping sauce on a bed of rice

Crumbed Lamb Cutlets

Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce

Cumin & Lemon Lamb Cutlets (GF)

French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.

Pan Seared Scallops with Pea Puree (GF)

Scallops seared in butter laid on a bed of warm pea puree and topped with crispy pancetta

Scallop Spoons with Roast Capsicum

Butter seared scallops laid on a bed of roasted capsicum and a touch of chilli puree served in a convenient spoon

Ocean Trout and Harissa Wellingtons

Applewood smoked ocean trout with a touch of harissa, sautéed spinach and wrapped in buttery puff pastry.

Breaded Mussels

Breaded and shallow fried mussels served with an fresh apple and yoghurt salsa

White wine Mussels

Mussels steamed in white wine topped with sautéed tomato and white wine sauce.


Florentine – Creamy spinach and Florentine sauce.

Kilpatrick- Streaky bacon and Smokey BBQ sauce

Thai – Coriander, Ginger and Chilli Sauce