Dragonfly Catering & Events

Professional Specialised Catering and Event Services to the

Katherine Regional and Beyond

Canapés

Our Canapés service and pricing is based on small portions suitable for pre-meal functions, if you wish to serve canapés as a meal please order higher portion amounts.

Please call Tegan to discuss further.

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Canapé Menu with Pricing

Canapés

Sweet Potato Disks with Avocado (GF) (Vegan)

Roasted sweet potato topped with avocado smashed with spices & topped with fresh tomato salsa


Sweet Potato Disks with Pear (GF) (Vegan)

Roasted sweet potato topped with oven roasted maple pears


Potato Latkes topped with Caviar

Lightly spiced potato cakes topped with crème fraiche and caviar


Potato Latkes topped Salmon

Lightly spiced potato cakes topped with crème fraiche, hot smoked salmon and avocado mousse


Prawn Cocktail Plates (GF)

Australian king prawns shelled, on a bed of lettuce topped with a traditional cocktail sauce


Halloumi dippers with chilli pineapple salsa (G) (V)

Grilled Haloumi Cheese dippers served with a fresh pineapple salsa


Haloumi & Bacon Bites

Seasoned haloumi wrapped with bacon & oven baked!


Zaatar Spring Rolls

A Lebanese twist on spring rolls, Syrian Cheese matched with Zaatar spices wrapped in a wonton and oven baked.


Sushi

Hand rolled sushi filled with a selection of chicken, salmon, tofu, cucumber, picked carrot, spring onion, served with soy sauce, wasabi & picked ginger.


BBQ Pork Buns

Chinese roast pork (cha siu) stuffed into a milk bread bun and oven baked, devilishly good.


Honey & Garlic Chicken Skewers

Succulent chicken thigh marinated in honey and garlic. Served on rice.


Mini Quiche (V)

Little short crust pastry quiches filled with a variety of flavours. Everyone’s favourite


Rice Paper Rolls

Rice paper rolls stuffed with cucumber, pickled carrot, coriander served with sticky sweet Thai sauce

d.

Pumpkin Arancini stuffed with mozzarella (V) Vegan & Gluten Free option available upon request

Roast pumpkin risotto balls stuffed with mozzarella then lightly fried.


Mushroom Arancini stuffed with mozzarella (V) Vegan & Gluten Free option available upon request

Sautéed mushroom risotto balls stuffed with mozzarella then lightly fried

Manapés

Looking for a selection to keep the guys (and the girls too!) happy….here they are!


Bourbon-glazed pork belly chunks

Sticky and sweet pork belly chunks glazed with bourbon, delish! Served with sour cream and chives


Mini Beef Sliders

Mini burgers with our own spiced beef patty, tomato chutney, lettuce, tomato and tasty cheese


Mini Beef Wellingtons

Buttery puff pastry filled with a slither of eye fillet steak, duxel and pate then oven baked.


Dragonfly Beef Sausage Rolls

Our very own homemade sausage rolls served with tomato and BBQ sauce….an absolute favourite with our regulars.


Petite Beef Chimichanga

Mexican spiced pulled beef wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.


BBQ & Bourbon Wings

Smokey bbq and bourbon chicken wings soaked in the sticky sweet sauce, messy but worth it!


Petite Chicken Chimichanga

Mexican spiced pulled chicken wrapped in a flour tortilla with fresh salsa, tasty cheese and sour cream. Oven baked.


Portuguese Chicken Skewers (GF)

Bursting with Portuguese inspired flavours served with coriander yoghurt dressing.


Korean Spicy Chicken Wings (GF)

Spicy Korean inspired chicken wings oven baked….easy crowd pleaser

VIP Canapés

Marinated Prawn Skewers (GF)

Australian King prawns marinated in Thai spices, grilled and served with dipping sauce served on a bed of rice


Crumbed Lamb Cutlets

Crumbed, seasoned lamb cutlets served with homemade tomato chutney dipping sauce


Cumin & Lemon Lamb Cutlets (GF)

French trimmed lamb cutlets marinated in fresh lemon, cumin and Greek yoghurt accompanied by cumin yoghurt dressing.


Pan Seared Scallops with Pea Puree (GF)

Scallops seared in butter laid on a bed of warm pea puree and topped with crispy pancetta


Scallop Spoons with Roast Capsicum

Butter seared scallops laid on a bed of roasted capsicum and a touch of chilli puree. Finished with fresh organic dill.


Ocean Trout and Harissa Wellingtons

Applewood smoked ocean trout with a touch of harissa, sautéed spinach and wrapped in buttery puff pastry.


Breaded Mussels

Breaded and shallow fried mussels served with an fresh apple and yoghurt salsa


White wine Mussels

Mussels steamed in white wine topped with sautéed tomato and white wine sauce.


Oysters

Florentine – Creamy spinach and Florentine sauce.

Kilpatrick- Streaky bacon and Smokey BBQ sauce

Thai – Coriander, Ginger and Chilli Sauce

Please note we charge an extra 10 %

for catering work carried

out on

Sundays and Public Holidays