Dragonfly Catering & Events
Corporate Lunch Menu
Minimum of 10 pieces for each menu item, excludes side salads.
Minimum order required to be eligible for delivery, Bio-degradable plates, napkins and cutlery are provided within the order
Crusty rolls, hollowed out and stuffed, served warm.
Pulled chicken, sautéed spinach and Brie Cheese
Pulled pork with Smokey hickory sauce and vintage cheese
Pulled beef with pickle and cheddar cheese
Pulled Chicken and Pumpkin Puff Parcels
Slow cooked chicken mixed with roasted pumpkin and feta cheese wrapped in buttery puff pasty
Spiced Potato, Pea & Mint Swirls (Vegetarian)
Spiced sautéed potatoes with peas and fresh mint swirled in filo pastry and oven baked.
Chicken, Mozzarella and Filo Parcels
Slow cooked chicken layered with mozzarella cheese and wrapped in flaky filo pasty
Oven Bake Mexican Beef Wrap
8 Hour slow roasted beef wrapped in a flour tortilla with salsa and tasty cheese, served warm.
Chicken Satay Wrap (Gluten Free Option Available)
Oven baked chicken, marinated in satay sauce tossed with chickpeas and red beans, wrapped with in a flour tortilla with house made peanut sauce. Served warm.
Selection of hand rolled sushi filled with a selection of chicken, salmon, tofu, cucumber, picked carrot, spring onion, served with soya sauce, wasabi and picked ginger.
Assorted Poke Bowls (Gluten Free)
No need for a further menu item, this dish will serve your guests nicely!
Great little lunch item, slice cucumber, pickled carrot, spring onion, chilled quinoa, finished with salmon or chilled chicken or tofu finished with kimchi.
Stromboli – Pizza Roll (Vegetarian Option Available)
Pizza dough topped with our own three cheese mix, napolitana sauce, pepperoni, sautéed onion, roasted capsicum, Virginian ham, spinach and Kalamata olives, rolled and oven baked, great little grab and go lunch option.
Italian Beef Lasagna (Gluten Free Option Available)
Rich tomato beef bolognaise sauce layered with whole egg pasta and creamy béchamel sauce
DIY Sandwich and Roll Platter
(Vegan and Gluten Free Option Available)
Selection of sliced house cooked deli meats, accompanied by a sliced cheese & salad Platter served with fresh bread, rolls & condiments in for guests to create their own style of sandwiches & Rolls.
Fresh and tasty! The complete lunch set up!
Selection of Fresh Turkish Rolls and Wraps
Variety of wraps & Turkish style rolls, stuffed with ham, chicken, egg, beef & turkey finished with a range spreads and salad items
Spinach, Ricotta and Pumpkin Cannelloni (Vegetarian)
Sautéed spinach & roasted pumpkin mixed with ricotta stuffed into cannelloni & topped with a cream sauce
Rice Paper Rolls (GF)
Rice paper rolls stuffed with your choice of filling with cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai sauce
Pork Chicken Tofu (Vegan)
Portuguese Chicken Skewers (GF)
Chicken thigh, marinated in Portuguese inspired spices, grilled served on a bed of rice.
Spring Vegetable Lasagna
(Vegetarian)(Vegan and Gluten Free Option Available)
Zucchini, carrot and eggplant ribbons layered with steamed broccolini, pasta sheets, Italian tomato sauce and creamy béchamel sauce.
Butter Chicken (GF)
Marinated chicken in a yogurt and spice mixture finished with a buttery sauce. Served with rice
Pear and Sweet Potato Salad (GF)(Vegetarian)
Maple glazed roasted pear and sweet potato finished with salad greens, red wine dressing and fetta cheese
Dragonfly Style Potato Salad (GF)
Creamy potatoes with bacon, eggs, spices and herb packed mayonnaise
Coleslaw (GF) (Vegan Option Available)
Shredded cabbage tossed with mayonnaise and carrot
Greek Salad (GF)
Fetta, olives, tomato, cucumber, and onion finished with a yoghurt dressing laid on a bed of lettuce
Sweet Potato and Chickpea Salad (GF) (V)
Spiced roasted sweet potato finished with sautéed chickpeas
and salad greens.
Dragonfly Goddess Salad
Mixed Salad greens with pumpkin seeds, feta cheese, cranberries finished with green goddess dressing.
Cos lettuce, crispy bacon, parmesan cheese, croutons, egg with Caesar dressing and anchovies on the side
Zucchini and Pine Nut Salad (V)(GF)
Zucchini ribbons tossed in a lemon vinaigrette topped with parmesan cheese and toasted pine nuts.
Spicy Chickpea and Greens Salad (GF)(V) (Vegan)
Sautéed spiced chick peas on a bed of lettuce with a light vinaigrette dressing
Garden Salad (GF)(V) (Vegan)
Tomato, cucumber, Spanish onion and carrot mixed with mesclun lettuce
Pumpkin & Pine nut Salad (GF)(V) (Vegan)
Roasted Pumpkin, roasted pine nuts served on a bed of lettuce with a balsamic dressing
Beetroot and Fetta Salad (V) (GF)
Roasted beetroot, crumbled fetta with salad greens drizzled with olive oil. Vegan option available.