Corporate Lunch Menu

Crusty rolls, hollowed out and stuffed, served warm.

Pulled chicken, sautéed spinach and Brie Cheese

Pulled pork with Smokey hickory sauce and vintage cheese

Pulled beef with pickle and cheddar cheese

Pulled Chicken and Pumpkin Puff Parcels

Slow cooked chicken mixed with roasted pumpkin and feta cheese wrapped in buttery puff pasty

Spiced Potato, Pea & Mint Swirls (Vegetarian)

Spiced sautéed potatoes with peas and fresh mint swirled in filo pastry and oven baked.

Chicken, Mozzarella and Filo Parcels

Slow cooked chicken layered with mozzarella cheese and wrapped in flaky filo pasty

Oven Bake Mexican Beef Wrap

8 Hour slow roasted beef wrapped in a flour tortilla with salsa and tasty cheese, served warm.

Chicken Satay Wrap (Gluten Free Option Available)

Oven baked chicken, marinated in satay sauce tossed with chickpeas and red beans, wrapped with in a flour tortilla with house made peanut sauce. Served warm.

Sushi

Selection of hand rolled sushi filled with a selection of chicken, salmon, tofu, cucumber, picked carrot, spring onion, served with soya sauce, wasabi and picked ginger.

Assorted Poke Bowls (Gluten Free)

No need for a further menu item, this dish will serve your guests nicely!

Great little lunch item, slice cucumber, pickled carrot, spring onion, chilled quinoa, finished with salmon or chilled chicken or tofu finished with kimchi.

Stromboli – Pizza Roll (Vegetarian Option Available)

Pizza dough topped with our own three cheese mix, napolitana sauce, pepperoni, sautéed onion, roasted capsicum, Virginian ham, spinach and Kalamata olives, rolled and oven baked, great little grab and go lunch option.

Italian Beef Lasagna (Gluten Free Option Available)

Rich tomato beef bolognaise sauce layered with whole egg pasta and creamy béchamel sauce

DIY Sandwich and Roll Platter

(Vegan and Gluten Free Option Available)

Selection of sliced house cooked deli meats, accompanied by a sliced cheese & salad Platter served with fresh bread, rolls & condiments in for guests to create their own style of sandwiches & Rolls.

Fresh and tasty! The complete lunch set up!

Selection of Fresh Turkish Rolls and Wraps

Spinach, Ricotta and Pumpkin Cannelloni (Vegetarian)

Sautéed spinach & roasted pumpkin mixed with ricotta stuffed into cannelloni & topped with a cream sauce

Rice Paper Rolls (GF)

Rice paper rolls stuffed with your choice of filling with cucumber, pickled carrot, spring onion, coriander & mint served with sticky sweet Thai sauce

  Pork                Chicken          Tofu (Vegan)

Portuguese Chicken Skewers (GF)

Chicken thigh, marinated in Portuguese inspired spices, grilled served on a bed of rice.

Spring Vegetable Lasagna

(Vegetarian)(Vegan and Gluten Free Option Available)

Zucchini, carrot and eggplant ribbons layered with steamed broccolini, pasta sheets, Italian tomato sauce and creamy béchamel sauce.

Butter Chicken (GF)

Marinated chicken in a yogurt and spice mixture finished with a buttery sauce. Served with rice

Side Salads!

Pear and Sweet Potato Salad (GF)(Vegetarian)

Maple glazed roasted pear and sweet potato finished with salad greens, red wine dressing and fetta cheese

Dragonfly Style Potato Salad (GF)

Creamy potatoes with bacon, eggs, spices and herb packed mayonnaise

Coleslaw (GF) (Vegan Option Available)

Shredded cabbage tossed with mayonnaise and carrot

Greek Salad (GF)

Fetta, olives, tomato, cucumber, and onion finished with a yoghurt dressing laid on a bed of lettuce

Sweet Potato and Chickpea Salad (GF) (V)

Spiced roasted sweet potato finished with sautéed chickpeas

and salad greens.

Dragonfly Goddess Salad

Mixed Salad greens with pumpkin seeds, feta cheese, cranberries finished with green goddess dressing.

Caesar Salad

Cos lettuce, crispy bacon, parmesan cheese, croutons, egg with Caesar dressing and anchovies on the side

Zucchini and Pine Nut Salad (V)(GF)

Zucchini ribbons tossed in a lemon vinaigrette topped with parmesan cheese and toasted pine nuts.

Spicy Chickpea and Greens Salad (GF)(V) (Vegan)

Sautéed spiced chick peas on a bed of lettuce with a light vinaigrette dressing

Garden Salad (GF)(V) (Vegan)

Tomato, cucumber, Spanish onion and carrot mixed with mesclun lettuce

Pumpkin & Pine nut Salad (GF)(V) (Vegan)

Roasted Pumpkin, roasted pine nuts served on a bed of lettuce with a balsamic dressing

Beetroot and Fetta Salad (V) (GF)

Roasted beetroot, crumbled fetta with salad greens drizzled with olive oil. Vegan option available.