Dragonfly Catering & Events
Professional Specialised Catering and Event Services to the
Katherine Regional and Beyond
Dessert Canapés Menu
Our Canapés service and pricing is based on small portions suitable for light functions,
if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.
Our Canapés service and pricing is based on small portions suitable for light functions,
if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.
Sticky Date Pudding 150ml
Bite sized sticky date pudding topped with
butterscotch sauce.
Mango Sorbet (GF)(Vegan)
Amazing, Katherine grown mangoes whipped into
a refreshingly light and tasty dessert for those hot nights
Double Chocolate Cheesecake
Decedent chocolate base topped with chocolate
mousse cheesecake. Finished with shaved chocolate.
Vanilla Panna Cotta (GF) 150ml
Vanilla panna cotta, an Italian custard like dessert,
beautiful and light. Served with a blueberry and vanilla bean jam
Brandy Snaps with Martini Cream
Brandy snaps filled with house-made bailey’s espresso martini cream.
Meringue Kiss Graze Tray
Selection of meringue kisses with a variety of fruits, whipped creams, chocolates for guests to create their own unique meringue experience.
Tiramisu 150ml
Traditional Italian dessert and a favourite with everyone, contains alcohol.
Coconut and Fudge Ice Cream Sandwiches 250 ml
Chocolate fudge sandwich filled with house-made coconut ice cream
Chocolate and Rosewater Mousse Cups
(GF)75ml
Traditional decadent chocolate mousse with a hint of rosewater served individually
Mini Mango Cheesecakes 150ml
Katherine grown mangoes in a rich cheesecake topped with mango slices
Mini Pavlova Cups (GF) 150ml
Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passionfruit
