Professional Specialised Catering & Event Services to the Katherine Region & Beyond

                 Dessert Canapés Menu

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Dessert Canapés Menu

Our Canapés service and pricing is based on small portions suitable for light functions,

if you wish to serve canapés as a meal, we suggest you increase menu item per head. Minimum of 10 per menu item.

Brioche Doughnuts with Chocolate Cream (V)

Light and airy brioche doughnuts stuffed with dark chocolate cream

Dragonfly’s Naughty Fudge Platter (GF)(V)

Our own little naughty fudges such as Dark Chocolate and Fig Liquor, Baileys Fudge and our super special white chocolate and blood orange liquor fudge. Please note all these fudges contain alcohol.

Sticky Date Pudding (V)

Bite sized sticky date pudding topped with butterscotch sauce.

Rosella La Confiture (GF)(DF)(V)

Sparkling white wine and Rosella jellies, house made and beautifully presented. Refreshing and unique.

Double Chocolate Cheesecake (V)

Decedent chocolate base topped with chocolate mousse cheesecake. Finished with shaved chocolate.

Vanilla Panna Cotta (GF)(V)

Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam

Tiramisu (V)

Traditional Italian dessert and a favourite with everyone, contains alcohol.

Chocolate and Rosewater Mousse Cups (GF)(V)

Traditional decadent chocolate mousse with a hint of rosewater served individually

Raw Chocolate Mint Slice (GF)(DF) (Vegan)

These raw slices are a creamy and cooling chocolate mint treat, great for those hot nights. No refined sugar so this treat is guilt free!

Mini Mango Cheesecakes (V)

Katherine grown mangoes in a rich cheesecake topped with mango slices

Mini Pavlova Cups (GF) (V)

Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passionfruit

Individual Lemon Meringue Tarts (V)

Single serve of a traditional dish. Serve these fluffy lemon meringue tarts with coffee or tea after dinner - they will satisfy even the sweetest palate.