Professional Specialised Catering & Event Services to the Katherine Region & Beyond
Chocolaticious Tarts (V) $4.00 Each
Chocolate Tarts filled with chocolate mousse and dusted with Dutch chocolate
Macaron Treat Tower (V) $5.50 per head
Selection of flavoured macarons served on a tiered tower.
Brioche Doughnuts with Chocolate Cream (V) $5.00 Each
Light and airy brioche doughnuts stuffed with dark chocolate cream
White Chocolate & Banana Rice Pudding (V)(GF) $5.00 Each
White chocolate and bananas up the ante in this dessert, rich and filling. Puddings are baked to add that delicious caramel flavour
Sticky Date Pudding (V) $4.00 Each
Bite sized sticky date pudding topped with butterscotch sauce.
Rosella La Confiture (GF)(DF) $3.50 Each
Sparkling white wine and Rosella jellies, house made and beautifully presented. Refreshing and unique.
Double Chocolate Cheesecake (V) $4.00 Each
Decedent chocolate base topped with chocolate mousse cheesecake. Finished with shaved chocolate.
Vanilla Panna Cotta (GF)(V) $3.50 Each
Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam
Tiramisu (V) $4.00 Each
Traditional Italian dessert and a favourite with everyone, contains alcohol.
Chocolate and Rosewater Mousse Cups (GF)(V) $3.50 Each
Traditional decadent chocolate mousse with a hint of rosewater served individually
Mini Mango Cheesecakes (V) $4.00 Each
Katherine grown mangoes in a rich cheesecake topped with mango slices
Mini Pavlova Cups (GF) (V) $3.00 Each
Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passionfruit
Individual Lemon Meringue Tarts (V) $4.50 Each
Single serve of a traditional dish. Serve these fluffy lemon meringue tarts with coffee or tea after dinner - they will satisfy even the sweetest palate.
Nutella Lamingtons $4.00 each
An Aussie favourite Sponge cake layered with Nutella and coated with chocolate and rolled in coconut
Coconut & Mango Chia Pudding (GF)(Vegan) $3.00 Each
Chilled pudding made from local mangoes, chia seeds and rich coconut cream