ALTERNATE DROP

Menu Option One

Entree

Poached Chicken Caesar Salad

Poached Chicken with crispy croutons, bacon, shaved Parmesan, cos lettuce finished with an poached egg and our very own house made Caesar dressing

Roasted Pumpkin, Ricotta and Spinach Tart

Roasted butternut pumpkin mixed with wilted spinach & fresh ricotta encased within a short crust pastry tart

Main Meal

Stuffed Chicken Baguettes

Succulent chicken thigh stuffed with provolone cheese, herbs and wrapped with bacon. Finished with a lemon cream sauce. Served with a shaved fennel salad

Slow Roasted Beef Brisket

16-hour slow roasted beef brisket rubbed in aromatic spices served with roasted carrots& delicious potato crumpet

Dessert

Cheese Plate

Australian and Imported Cheese served with crisp bread and fresh fruit

Menu Option Two

Entree

Roasted Tomato & Prosciutto Bruschetta

Roasted vine ripened tomatoes matched with prosciutto, drizzled with balsamic glaze topped onto toasted penne di casa bread.

Beef and Horseradish Crumpet

Chilled thinly sliced roasted beef, served with horseradish cream layered on a potato crumpet. Finished with caramalised onion marmalade

Main Meal

Mountain Thieves Greek Lamb

Greek inspired lamb, 16-hour slow cooked in a parchment pocket with new potatoes, rosemary and sage.

Coq au Vin Blanc

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream.

Served with an asparagus and lemon risotto

Dessert

Double Chocolate Cheesecake

Decedent chocolate base topped with chocolate mousse cheesecake.

Menu Option Three

Entree

Smoked Salmon Stack

Tasmanian Smoked salmon layered with leek and potato rosti and crème fraiche, finished

with caviar and fresh chives.

Portuguese Chicken Skewers (GF)

Marinated in Portuguese inspired spices, grilled served on a bed of rice and topped with a dollop of spiced natural yogurt

Main Meal

Oven Baked Ocean Trout

Australian Ocean Trout with a delicious maple & orange glaze served with wilted baby spinach leaves & smashed roasted potatoes

Fennel Lamb Shanks

Lamb Shanks braised in a light fennel sauce &white wine sauce served with Served with a layered mash potato bake, with melted provolone cheese and herbs.

Dessert

Cheese Plate

Australian and Imported Cheese served with crisp bread and fresh fruit

Menu Option Four

Entree

Dragonfly Goddess Salad (GF)

Mixed Salad greens with pepitas, feta cheese, cranberries finished with a creamy, dressing. Topped with poached chicken breast

Salmon Arancini

Lemon risotto finished with white wine and hot smoked salmon, rolled into an arancini ball and stuffed with lemon infused mozzarella

Main Meal

Chicken & Chirzo Paella

8 hour slow cooked. Chicken soaked in spices and finished with robust chirzo, peas and rice.

Served with fresh lemon wedges, plenty of fresh herbs and crusty bread

Crisp Sage & Parmesan Pork Rack

Succulent pork rack coated in sage and Parmesan crumbs. Served with red apple

coleslaw and an herbed yogurt.

Dessert

Chocolate and Rosewater Mousse

Traditional decadent chocolate mousse with a hint of rosewater.

Mango Cheesecakes

Katherine mangoes in a rich cheesecake topped with mango slices