Professional Specialised Catering & Event Services to the Katherine Region & Beyond
Plated Service Menus
Plated Service Menus
For those events that demand extra attention for your guests. Seated service will provide that extra special experience for your guests.Below are suggested menu options, we are happy to swap
Below are suggested menu options, we are happy to swap
ALTERNATE DROP
Menu Option One
Entree
Poached Chicken Caesar Salad
Poached Chicken with crispy croutons, bacon, shaved Parmesan, cos lettuce finished with an poached egg and our very own house made Caesar dressing
Roasted Pumpkin, Ricotta and Spinach Tart
Roasted butternut pumpkin mixed with wilted spinach & fresh ricotta encased within a short crust pastry tart
Main Meal
Stuffed Chicken Baguettes
Succulent chicken thigh stuffed with provolone cheese, herbs and wrapped with bacon. Finished with a lemon cream sauce. Served with a shaved fennel salad
Slow Roasted Beef Brisket
16-hour slow roasted beef brisket rubbed in aromatic spices served with roasted carrots& delicious potato crumpet
Dessert
Cheese Plate
Australian and Imported Cheese served with crisp bread and fresh fruit
Menu Option Two
Entree
Roasted Tomato & Prosciutto Bruschetta
Roasted vine ripened tomatoes matched with prosciutto, drizzled with balsamic glaze topped onto toasted penne di casa bread.
Beef and Horseradish Crumpet
Chilled thinly sliced roasted beef, served with horseradish cream layered on a potato crumpet. Finished with caramalised onion marmalade
Main Meal
Mountain Thieves Greek Lamb
Greek inspired lamb, 16-hour slow cooked in a parchment pocket with new potatoes, rosemary and sage.
Coq au Vin Blanc
Succulent chicken with cremini mushrooms braised in white wine and a splash of cream.
Served with an asparagus and lemon risotto
Dessert
Double Chocolate Cheesecake
Decedent chocolate base topped with chocolate mousse cheesecake.
Menu Option Three
Entree
Smoked Salmon Stack
Tasmanian Smoked salmon layered with leek and potato rosti and crème fraiche, finished
with caviar and fresh chives.
Portuguese Chicken Skewers (GF)
Marinated in Portuguese inspired spices, grilled served on a bed of rice and topped with a dollop of spiced natural yogurt
Main Meal
Oven Baked Ocean Trout
Australian Ocean Trout with a delicious maple & orange glaze served with wilted baby spinach leaves & smashed roasted potatoes
Fennel Lamb Shanks
Lamb Shanks braised in a light fennel sauce &white wine sauce served with Served with a layered mash potato bake, with melted provolone cheese and herbs.
Dessert
Cheese Plate
Australian and Imported Cheese served with crisp bread and fresh fruit
Menu Option Four
Entree
Dragonfly Goddess Salad (GF)
Mixed Salad greens with pepitas, feta cheese, cranberries finished with a creamy, dressing. Topped with poached chicken breast
Salmon Arancini
Lemon risotto finished with white wine and hot smoked salmon, rolled into an arancini ball and stuffed with lemon infused mozzarella
Main Meal
Chicken & Chirzo Paella
8 hour slow cooked. Chicken soaked in spices and finished with robust chirzo, peas and rice.
Served with fresh lemon wedges, plenty of fresh herbs and crusty bread
Crisp Sage & Parmesan Pork Rack
Succulent pork rack coated in sage and Parmesan crumbs. Served with red apple
coleslaw and an herbed yogurt.
Dessert
Chocolate and Rosewater Mousse
Traditional decadent chocolate mousse with a hint of rosewater.
Mango Cheesecakes
Katherine mangoes in a rich cheesecake topped with mango slices