Roll Top Oven Brochure

The Heatlie Roaster works similarly to a fan-forced oven. The burner is at the rear of the firebox and the heat rises and rolls around the food. With the movement of heat rising at the back and rolling down at the front, the hottest cooking area inside the unit is the front area on the rack closest to where the roaster opens.

Do not place food directly over the burner, as your food could burn in direct heat. The fat dripping onto the flame could also cause smoke and flare-ups.

The use of double-up racks enables two-tiered cooking, increasing your cooking space. The temperature is hotter on the higher rack therefore the food will cook slightly quicker.

The Heatlie roaster can reach 200 degrees Celsius in 3 minutes, so there is no need to preheat. The cooking capacity of the 3-rack roaster is about 80kg.

 

Cooking Times

                 Allow longer if food is frozen. For easier cleaning, use roasting dishes.

          Food                              Approx. Size                                                     Cooking Time

Whole Pig                                    40kg                                                               4-5 Hours

Whole Lamb                                20kg                                                               3.5 Hours

Whole Turkey                               7.5kg                                                             2-3 Hours

Whole Snapper                           8-9kg                                                              1-1.5 Hours

Pork, Rumps etc.                        Various                                                            4-5 Hours

Vegetables                                 N/A                                                                 Approx. 1 Hour

 

Roller Oven Dimensions

Total Unit     1450mm (W) x 1410mm (H) x 860mm (D)
Cooking Area     1350mm x 540mm

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