Dragonfly Catering & Events

Professional Specialised Catering & Event Services to the

Katherine Region & Beyond

                 Seated Service

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Seated Service Menu

For those truly special events that demand extra attention for your guests.

Dragonfly Catering & Events can treat your guests to a special night of great dining and friendly service.

E N T R E E     S E L E C T I O N

Poached Chicken and Pear Salad

Poached Chicken with roasted pears, sugar walnuts and gorgonzola salad drizzled with red wine vinegar dressing

Roasted Pumpkin, Ricotta and Spinach Tart

Roasted butternut pumpkin mixed with wilted spinach and fresh ricotta encased within a short crust pastry tart

Amuse Bouche of Soup

Potato and bacon/ French onion/ Carrot and Orange Soup served with croutons. The Varieties are endless! Ask us what we can create for you.

Herb Encrusted Scallops

Homemade panko crumbs mixed with fresh herbs topped onto Australia scallops and drizzled with butter

Smoked Salmon Stack

Tasmanian Smoked salmon layered with leek and potato rosti and crème fraiche

Portuguese Chicken Skewers (GF)

Chicken thigh, marinated in Portuguese inspired spices, grilled served on a bed of rice

M A I N     C O U R S E     S E L E C T I O N

Lamb Cutlets

Rosemary and Lemon Salt encrusted lamb cutlets served on smashed roasted baby potatoes and wilted baby spinach leaves.

Oven Baked Ocean Trout

Australian Ocean Trout with a rich and delicious maple and orange glaze served with wilted baby spinach leaves

Twice Roasted Pork Belly

Braised in Hickory and Bourbon Sauce, finished with green beans and creamy mash potato

Beef Bourguignon

Slowly simmered beef pieces in hearty red wine with pearl onions, mushrooms and pancetta served with cauliflower puree and green beans

Baked Fish with Rocket Pesto

Baked seasonal fish topped with rocket pesto and roasted cherry tomatoes served with a basil and tomato salad

Coq au Vin Blanc

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. Served with an asparagus and lemon risotto.

Mountain Thieves Greek Lamb

Greek inspired lamb, 16-hour slow cooked in a parchment pocket with new potatoes, rosemary and sage. Served with cheesy polenta.

Slow Roasted Beef Brisket with Aromatic Rub

Very slow roasted beef brisket rubbed in aromatic spices served with roasted carrots and roasted zucchini pieces

Lemon Roasted Chicken Pieces

Garlic and lemon marinated chicken pieces, oven roasted and served with an asparagus and lemon risotto

D E S S E R T     S E L E C T I O N

Chocolate and Rosewater Mousse Cups

Traditional decadent chocolate mousse with a hint of rosewater.

Mango Cheesecakes

Katherine mangoes in a rich cheesecake topped with mango slices

Mango Sorbet

Amazing, Katherine grown mangoes whipped into a refreshingly light and tasty dessert for those hot nights


Gooey traditional pavlova layered with whipped cream, seasonal fruit and finished with passion fruit

Sticky Date Pudding

Sticky date pudding topped with butterscotch sauce and served with a side of whipped cream

Vanilla Panna Cotta

Vanilla panna cotta, an Italian custard like dessert, beautiful and light. Served with a blueberry and vanilla bean jam

Double Chocolate Cheesecake

Decedent chocolate base topped with chocolate mousse cheesecake. Finished with shaved chocolate.


Traditional Italian dessert and a favourite with everyone, contains alcohol

Dragonfly Brandy Snaps with Martini Cream

Brandy snaps filled with house-made bailey’s espresso martini cream.

Meringue Kiss Graze Tray (Served Per Table to Share)

Selection of meringue kisses with a variety of fruits, whipped creams, chocolates for guests to create their own unique meringue experience.

Cost includes, plates, cutlery, service staff and cloth napkins.

Please note some locations may require a further charge to set up

temporary kitchen area.

Table & Chair Hire Available, Full table styling and setting also available.

Contact Dragonfly Today to Discuss how we can help make your next event memorable!